Mississippi Pot Roast

by Amanda Liffiton

Mississippi Pot Roast is a perfect “dump and go” dinner!  

Just combine five simple ingredients in your slow cooker on low heat before work, and you’ll come home to a delicious meal that’s ready to eat.  Best of all, there’s no slaving over a hot stove in the middle of summer.

This roast is typically made with a 3 lbs. chuck roast, which comes out so tender after it cooks on low heat in a crock pot! The other ingredients added to this roast give it incredible flavor.

 

Ingredients

• Pusheta Creek Steaks chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1 stick (1/2 cup) butter
• 8-10 pepperoncini peppers

Directions

• Place the chuck roast in the bottom of your crock pot.
• Sprinkle the ranch and au jus mixes over the top of the roast.
• Add the butter and pepperoncini peppers.
• Place the lid on top and cook over low heat for 8 hours or more.

 

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